Dan specializes in creating bespoke private dining experiences for groups of eight or more. He's also available for larger events, including luxury brand events and corporate functions.

While there's no strict deadline, Dan's schedule fills up quickly. We recommend booking as early as possible, especially for weekend dates.

Yes, Dan can accommodate most dietary needs with advance notice. For common requests like vegetarian or gluten-free meals, seven days is usually enough. For more complex requests like vegan or dairy-free menus, we ask for at least 14 days' notice.

The price includes a private chef, sous chef, and maitre d' for the evening. You'll also get a five-course tasting menu, tailored to your preferences and discussed in your quote. Plus, we'll handle full table setup with cutlery, napkins, and crockery, and printed menus. Please note that glassware and drink service aren't included, but we can add drink servers and glassware for an additional fee.

To book, simply fill out the inquiry form on our website. Once submitted, our admin team will receive a notification and personally handle your booking.

While our menus are set, we can make small changes to accommodate dietary needs and preferences. Each booking is bespoke, so feel free to discuss your requirements with us.

Yes, mileage is charged at 45 pence per mile from Preston, Lancashire.

A 50% deposit is required to secure your booking, with the remaining balance due six weeks before the event. We accept bank transfer or credit card payments.